| FIRE HORSES DESCRIPTION AND STORIES A Learning On-Line Resource Page by Howard Taylor Page THREE |
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CARE OF THE HORSES In the days of horse-driven fire trucks, the care of the horses would have to be around the clock, especially in the busy big-city stations. Alarms were received around the clock. Horses would eat many lighter, exactly measured meals, never getting completely full. The men who cared for the horses were their drivers and the rookie firemen. These men would be totally dedicated to the horses. The firemen of San Francisco had a strictly supervised routine relating to horse care, "... under the supervision of the superior officer (with regular inspections by the chief) . . . each day, the regular allowance of cooked grain for the horses was set aside by the driver at one o'clock in the morning, the assistant house-watchman was required to pour boiling water over the grain in a bucket, and then fix the cover on tightly so as to prevent the escape of steam. On feeding the first batch to the horses about 5:30 A.M., another batch was immediately prepared. A handful of salt had to be thrown into the oats while they were steaming. Should this be forgotten, the firemen soon knew it, for the horses would refuse to eat. A full bucket of water had been given at 5 A.M. and it was repeated again at 6 P.M., after another bucket of water." The horses were wiped clean and brushed after every alarm, their nostrils and mouth were sponged with cool water. The driver of the horses would become the horse's closest companion, or master. The men would usually get one day a week off-duty, so you can see that most of their life was devoted to fire-service. THE DRIVERS It took a good driver to control three 1,300-1,400 lively & spirited horses, hooked up to one rather top-heavy and very heavy wagon. To begin with, as soon as he would mount into his seat, he would be strapped in. This was strictly inforced by fire department |
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